Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake shots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake shots is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesecake shots is something that I’ve loved my entire life.
Make these Fireball Whiskey Cheesecake Shots at your next party! These tasty, no bake dessert shots are going to be the star of the party! Also try our Fireball Apple Fritters, the fun Upside Down Pineapple Whiskey Cakes and one of our all time favorite desserts, Bananas Foster.
To get started with this recipe, we have to first prepare a few components. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake shots:
- Take 250 grams phillidelphia cream cheese
- Get 400 ml condensed milk
- Take 2 tbsp lemon rind
- Make ready 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Get 125 grams butter
- Make ready 600 ml thickened cream
RumChata Cheesecake Pudding Shots are a great little adult treat for your holiday party or anytime of year!! If you are not familiar with Rumchata, it is a liqueur with the flavor of rice pudding, a favorite in Mexico. I topped the shot with whipped cream. Mix bailey's and pineapple juice in a tin shaker.
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
Pour grenadine in bottom of glass and fill rest with mixture. Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.
So that is going to wrap this up with this exceptional food cheesecake shots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
