Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown sugar - only a little brown sugar is added for sweetness since most of the sweetness comes from the mashed banana. Coconut sugar can be substituted for brown sugar. These Gluten Free Double Chocolate Muffins taste just as good as they smell.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Prepare 200 g Rice Flour
2. Take 1 tsp Baking powder
3. Prepare 2 Eggs
4. Take 80 g Brown Sugar
5. Take 60 g Margarine
6. Get 80 ml Soy milk or Milk
7. Prepare 100 g Chocolate Chips

In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full with batter.

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Here are two of my favourite gluten-free flour blends that I use in baking. The Best Brown Rice Flour Muffins Banana Recipes on Yummly Add gluten-free rolled oats and stir to combine. Then add almond flour a little at a time and stir to combine. You're looking for a scoopable batter that's still moist (see photo).

So that’s going to wrap it up with this special food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!