Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy aloo stuffed naan in pateela. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Aloo stuffed naan in pateela is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Aloo stuffed naan in pateela is something which I have loved my whole life. They’re fine and they look fantastic.
Phir ik Anda dalain ga Os par ik. Na Andy waky mixture MN add Kiya h jo maida ik cup hum. Aloo Matar Naan is a delcious and fulfilling meal with the naan stuffed with spicy and tasty Aloo Matar Masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spicy Aloo stuffed naan in pateela:
- Get 1 cup all-purpose flour
- Prepare 1 tea spoon active yeast
- Get 1 table spoon powder sugar
- Take Half teaspoon salt
- Prepare 1 table spoon oil
- Get 1 tablespoon yogurt
- Take 1 egg
- Get For stuffing
- Prepare 3 potatoes
- Make ready 2 tablespoon oil
- Get 1 onion
- Prepare 1 tea spoon zeera
- Make ready 4 green chillies chopped
- Take 1 tea spoon crushed red chilli
- Make ready 1 tea spoon garam masala powder
- Get 1 tea spoon adrak lehson paste
- Take 1 tea spoon laal mirch powder
- Get Half teaspoon haldi
- Make ready 1 lemon juice
- Prepare 2 tablespoon chopped hara Dhaniya
- Prepare Salt as per taste
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.
Steps to make Spicy Aloo stuffed naan in pateela:
- Sub sa phly potatoes boil hny rakh dain
- Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy1. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
- Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
- Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
- Ub boil potatoes ko mash krlain
- Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
- Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
- Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
- Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
- Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
- Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
- Ub ik pateela ko 5 minute high flame par pre heat krln
- Ub is MN stand rakh dain
- Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
- Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
- Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋
Aloo naan can be served by itself or any gravy based vegetable dish. Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!. And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries,. Dear viewers i hope you enjoy aur new and tasta recipes We are very very thankful to you for watching our video and like our recipes Please subscribe our channel If you join us today so our video.
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