Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginger Biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginger Biscuits is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Get 225 grams all purpose flour
- Take 100 grams sugar (powdered or fine)
- Prepare 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Take 1 pinch salt to taste
- Prepare 2 egg yolks
- Make ready 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this special food ginger biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
