Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo kabab naan without oven serve with raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo kabab naan without oven serve with raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo kabab naan without oven serve with raita is something which I’ve loved my entire life.
They are fun, festive and great to make for entertaining. Drizzle with chocolate or top with white melted chocolate decorative treat These kababs can also make without wooden skewer. In a pan/tawa add cooking oil and shallow fry kababs from all sides on medium flame.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Prepare Dough
- Make ready 2 cups maida
- Make ready 1 tsp salt
- Take 2 tbsp yogurt
- Take 2 tbsp oil
- Make ready 2 tbsp sugar
- Prepare 1 tbsp dry yeast
- Get as needed Water
- Prepare Stuffing/filling
- Get as needed Potato filling
- Make ready as needed Salt
- Get 1 tbsp chaat masala
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander seeds
- Make ready Coriander leaves as needed
- Take Green chillies half tsp chopped
- Make ready as needed Ready to cook kabab
- Prepare Sprinkle Parsley
Aloo Naan Bread / Spicy Potato Naan Bread. Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast. #missessajjadmemon Serve with raita! How to make Skewer at home?
Steps to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well1.
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.1. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Chicken marinated in a special batte, yogurt and grilled on skewer in clay oven. Naan stuffed with mashed medium spiced boiled egg & topped with seasame seeds.. Aloo Gosht Recipe - Aloo Gosht Ka Salan - Potato Mutton Curry: Today sharing one of the famous one pot salan recipe of Indian and Pakistani cuisine that you can eat at lunch and dinner as main coarse. It's a stew type curry cooked with mutton and potatoes. Full of spices and delicious in taste.
So that is going to wrap it up for this exceptional food aloo kabab naan without oven serve with raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
