Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.

Aubergine Steaks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aubergine Steaks is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:

1. Prepare 1 Aubergines/Eggplants Halved and Wedged,
2. Make ready Pinch Sea Salt,
3. Take Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready 1 Red Onion Thinly Sliced,
5. Prepare Pinch Black Pepper,
6. Take 3 Cloves Garlic Finely Minced,
7. Take 1.5 TBSP Balsamic Vinegar,
8. Make ready 1.5 TBSP Soy Sauce,
9. Get 1.5 TBSP Maple Syrup,
10. Take 1 TSP English Mustard,
11. Make ready 120 g Water,
12. Get Pinch Nori Flakes,
13. Make ready 1 TSP Liquid Smoke,
14. Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Get Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Make ready Cauliflower Couscous, 2 Servings

Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas.

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt.

Set aside on a wire rack for about 15 mins.

This will draw out excess moisture from the eggplants.

Pad the eggplants dry with a kitchen paper.

1. In a skillet over medium heat, add oil.

Once oil is heated up, add in onion and eggplant.

Season with salt and pepper.

Saute until the onion is slightly caramelized and the eggplant is browned on both sides.

1. Add in garlic.

Saute until aromatic.

Add in balsamic vinegar, soy, maple syrup and mustard.

Saute until well combined.

1. Add in water.

Stir to combine well.

Bring it up to a simmer and turn the heat down to low.

Continue simmering until the liquid has reduced by half and has become syrupy.

Add in nori, Japanese 7 spice and liquid smoke.

Saute to combine well.

1. Taste and adjust for seasonings with salt and pepper.

Remove from heat.

Serve with cauliflower couscous.

Garnish with some parsley and chili.

Serve immediately.

Eine k??stliche vegetarische alternative zum klassischen Steak: Auberginen Steaks. Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Aubergine is a restaurant in Steyl in the Netherlands. Head chef of Aubergine is Paul Pollux.

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