Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine thai roasted noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aubergine Thai roasted noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Prepare 250 g Rice Noodles
- Get 1 tbsp Peanut Oil
- Make ready 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Take 2 cloves Garlic
- Prepare 1 Aubergine
- Get 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Get 2 tbsp Sesame Seed
- Take 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that’s going to wrap this up with this special food aubergine thai roasted noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
