Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:

1. Make ready 1 lb Ground pork
2. Prepare 1 packages Mexican crumbling cheese
3. Make ready 1 Garlic powder
4. Make ready 1 1/2 lb Jalapeño peppers
5. Take 2 lb Bacon
6. Make ready 1 bunch Cilantro

Steps to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:

1. Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
2. Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.

So that is going to wrap it up with this special food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!