Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic naans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Naans is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Naans is something that I have loved my whole life. They’re nice and they look wonderful.
Brush naan with more garlic butter before serving. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naans:
- Make ready 2 cups All-purpose Flour or Maida
- Take 2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Make ready 2 tbsp Milk powder
- Make ready 1/2 tsp Salt
- Make ready 3/4 cup lukewarm water
- Make ready 1 tbsp Oil
- Prepare 12 Garlic cloves finely chopped
- Make ready 1/2 cup melted Butter
- Make ready 2 tbsp Coriander Leaves finely chopped
Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer!
Instructions to make Garlic Naans:
- Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
- In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
- Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
- Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
- Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
- Once done, reapply some more Butter and serve hot.
Remove naan from oven and apply the garlic butter. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Even for this batch, I made few garlic naan with Kalunji, for me, and some without kalunji for Vishal. One thing is certain, these naans will sure make you forget store-bought naan.
So that’s going to wrap it up with this special food garlic naans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
