Summer Salmon Traybake
Summer Salmon Traybake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer salmon traybake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve up with a super-simple salad - toss a handful of seasonal leaves in extra virgin olive oil and a squeeze of lemon juice and pop in the middle of the table. With new potatoes and seasonal veg. With new potatoes and seasonal veg.

Summer Salmon Traybake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summer Salmon Traybake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer Salmon Traybake:
  1. Prepare 6-8 small waxy potatoes, halved
  2. Prepare Pack thick asparagus spears
  3. Take 2 onions, sliced
  4. Prepare 2-3 stalks fresh rosemary
  5. Prepare Olive oil
  6. Prepare 2 garlic cloves
  7. Make ready Salt and pepper
  8. Get Cherry tomatoes on the vine
  9. Prepare 4 salmon fillets

Serve over rice or quinoa, or flake the salmon and pile into tortillas or tacos. A simple salmon traybake that's really easy to throw together, using Asian sauces and seasonings. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes).

Steps to make Summer Salmon Traybake:
  1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
  2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
  3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Salmon tray bake - Tray bake recipes This easy tray bake recipe takes no time. Mediterranean salmon & potato summer traybake. Veggie sausage tray bake by Dr Rupy Aujla..

So that’s going to wrap it up for this special food summer salmon traybake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!