Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sholay Puria/ chickpea curry with puria is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Get Chickpea curry
2. Get 1 cup dried chickpeas or 1 tinned chickpea
3. Prepare 2 potatoes
4. Get 1 brown onion
5. Take 1/2 tinned tomatoes
6. Get 6 inches ginger
7. Make ready 4 cloves garlic
8. Take 3 chillis (to taste)
9. Make ready 1/2 tsp salt
10. Take 1 tsp garam masala
11. Make ready 1 tsp turmeric
12. Take 1 tsp paprika
13. Make ready Fresh coriander
14. Make ready Puria
15. Make ready Roti flour (whole meal/ chukki/ Canadian)
16. Get Vegetable oil

Steps to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

So that is going to wrap this up with this exceptional food sholay puria/ chickpea curry with puria recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!