Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, squid indonesian fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Squid Indonesian fried rice is something that I’ve loved my entire life.
The Best Squid Fried Rice Recipes on Yummly Pulled Pork Fried Rice, Ground Chicken Fried Rice, Stir-fried Rice Noodles With Chicken And Squid. See great recipes for Seafood Fried Rice with Veggies too!
To get started with this particular recipe, we must prepare a few ingredients. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squid Indonesian fried rice:
- Make ready 2 cups cold rice
- Make ready 1 cup squid cut into 2 cm finger size
- Take 1 handful finely chopped coriander
- Prepare 1 stalk spring onions chopped
- Prepare 2 eggs whisked
- Prepare 10 fresh chili finely chopped (you can skip)
- Prepare 4 finely chopped garlic
- Make ready 6 finely chopped shallots
- Take 1/4 whole onion finely chopped
- Take 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Get 1/2 tsp ground white pepper
- Prepare 1 tsp chicken powder
- Prepare to taste Salt
- Take 1 tbs vegetable oil
When the rice is cooked, add the calamari and parsley, or basil to the pan; stir well. First Comment will be pinned Komen pertama akan diPin HUNGRY CRAB When you hit the LIKE button, its mean you already help to grow this channel. Add the rice to the frying pan and stir to coat the rice with oil. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish.
Instructions to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! In English, calamari is a culinary term for squid meat, just as "pork" and "beef" refer to pig and cow meat, respectively. Nasi Goreng Indonesian Fried Rice; Pack full of savory flavors. If you visit Indonesia, you will always encounter Nasi Goreng or Indonesian fried rice considering that rice is the main source of carbohydrates in Asia.
So that’s going to wrap this up with this exceptional food squid indonesian fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
