Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oreo crust cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oreo Crust Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oreo Crust Cheesecake is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Crust Cheesecake:
- Get Cheese cake filling
- Prepare 20 oz Cream cheese
- Take 7 oz Sugar
- Take 1 oz All purpose flour
- Take 6 oz Sour cream
- Take 3 each Egg
- Get 2 each Egg yokes
- Prepare 1 tsp Vanilla extract
- Get 1 each Lemon zest
- Make ready 1 tsp Heavy cream or milk
- Take strawberry sauce
- Take 1 box Fresh strawberries
- Take Crust
- Take 1 box Oreo
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Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
- Add sour cream and flour them give it a mix for 1 min
- Add eggs,egg yolks and vanilla extract
- Add the lemon zest and heavy cream or milk
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
- Place the cake pan in to a double boiler then place it in to the oven at 350°F
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice
Don't worry - you never need to buy one again! This cheesecake only requires a handful of ingredients and, good news, they're almost all fridge and pantry staples. Crust: chocolate sandwich cookies and melted butter Dairy section: cream cheese, heavy cream, eggs (plus an extra yolk) Pantry staples: granulated sugar, flour, vanilla extract, salt The most important note about the ingredients is to make sure you use full. Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. It's chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!!
So that is going to wrap this up with this special food oreo crust cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
