Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Boil Eggs with Tamarind Sauce - Kai Look Kaeur (ไข่ลูกเขย) or Son-in-Law's Testicles/Eggs (😂) The direct translation of Kai Look Kaeur is. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.
Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kai look kaey or deep fry eggs in tamarine sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
- Get 3 boiled eggs
- Prepare 1 oil for deep fry
- Prepare 2 coriander roots and leaves
- Get 2 shallots slices
- Take 1 tbsp of frying oil
- Take 1/4 cup of tamarind sauce
- Take 2/3 cup of sugar
- Make ready 1/2 tbsp of fish sauce
- Make ready 1/2 tsp of chicken stock powder
Deep fried whole sea bass granzed with reduction of fish sauce served with green mango salad. Duck (or chicken) eggs are boiled then fried before being topped with a sweet and sour sauce, crispy Keep the eggs at room temperature ( I never place any eggs in the fridge) and lower them slowly into the Tamarind. Medium-boiled eggs (preferably duck eggs) is deep fried in hot oil so they develop a browned chewy skin that gives the eggs a distinct texture. Then a sweet-and-sour tamarind sauce is drizzled over it, topped with crispy fried shallots and garlic chips.
Instructions to make Kai look kaey or deep fry eggs in tamarine sauce:
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
Boiled egg fry until crispy, dress with sweet and sour of the. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Tamarind Sauce Kai Look Keuy. Tuhansia uusia ja laadukkaita kuvia joka päivä.. Snapper in Tamarind Sauce is a simple fried fish cooked until the extremities become crispy then served with a tamarind sauce. This fish is then enjoyed with a dip made of soy sauce, calamansi and sometimes chillies and best consumed with freshly cooked rice.
So that’s going to wrap this up for this special food kai look kaey or deep fry eggs in tamarine sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
