Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken biryani using 31 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get 1 1/2 kg chicken
- Prepare 1 1/2 kg seela rice
- Get 5 onion
- Prepare 6 tomato
- Get 4 tbsp ginger garlic paste
- Prepare 1/2 bunch coriander leaves
- Prepare 1/2 bunch podena
- Get 12 green chilies
- Get 1 lemon
- Get 10 allu bokhare
- Take to taste salt
- Take 3 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Prepare 1/2 tsp Tarmiric powder
- Prepare 1 tsp garam masala powder
- Get 1 1/2 cup oil
- Get 10 kali mirch
- Prepare 8 long
- Prepare 3 kali elachi
- Prepare 6 safeed elachi
- Prepare 4 dar cheni
- Prepare 4 tez patta
- Get 1 tbsp safeed zera
- Get 2 badtan ke phol
- Prepare 1/4 tsp jaifal powder
- Make ready 1/4 tsp jawetri powder
- Get 1/2 tsp safeed elachi powder
- Make ready 1 tsp biryani essence
- Make ready 1 tsp rooh e kewra
- Take 1 tsp zarde ka rang
- Get 1 cup yogurt
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Sub sy pehle seela rice ko 3 hour ke liye bhigo dein wash kar ke
- Oil garam krein us main onion cut kar ke golden brown kar lein aur brown onion ko oil sy nekal kar side kar dein
- Usi oil main sy half oil nikal ke side kar dein baki oil main sare sabit garam masale add krein 1 min kar karain phir chicken add krein
- Chicken ko etna fry krein oil main ke us ka colour change ho jaye
- Aub chicken main ginger garlic paste add krein aur khub ache sy 5 min tak bhon lein
- Ginger garlic paste dalne ke baad,chicken ke hisab sy salt add krein, red chilli powder, coriander powder, Tarmiric powder add krein thora pani dal kar bhon lein 5 min tak
- Masale add krne ke baad dahi 1/2 cup add krein aur ache sy bhon lein
- Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein take tomato soft ho jaye
- 5 min ke baad Tamatar bhi bhon lein thora pani add krein take halki si gravy ban jaye
- Aub garam masala powder, jayefal, jawetri safeed elachi powder add krein mix krein
- Lemon cut kar ke add krein allu bukhare add krein
- Aub chicken main brown onion, green chilies add krein ache sy mix kar lein aur flem off kar dein khayal rahe ke chicken main thori gravy honi chahye kyun ke jab biryani dam lagain tu bhap asani sy ban jaye aur biryani ache sy dam par a jaye
- Aub ke bare patrlay main chawal ke hisab sy 4 guna pani zada dal kar pani boil kar lein
- Jab pani main ache sy boil a jaye tu 2 tbsp oil, aur salt add krein chawal ke hisab sy, 1/2 tsp biryani essence bhi dal dein phir rice dalein
- Ek kani chor kar chawal boil kar lein aur chan kar rakh lein
- 1/2 cup yogurt main zarde ka rang mix kar ke side kar dein
- Aub ek khole moh ka bara patela lein us main ready chicken ko pehla kar dal dein oper sy hara dhanya, podena add krein
- Dhanya, podena add krne ke baad dahi main jo zarde ka rang mila kar rakha tha wo dahi pehla kar chicken par dal dein
- Dahi dalne ke baad chawal ki teh lagain phir half oil jo nikal kar rakha tha wo oper sy dal dein biryani masala 1/2 tsp dalein, kewara dalein thora pani ka chenta dein aur cover kar dein
- Aub ek tawa garam krein aur biryani ka patela tawe par rakh dein 10 min full flem par pakain phir slow flame par 15 min ke liye dam laga dein mazedar dar Khushbo dar biryani ready ho jaye gi
Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
