Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheerio, granola crust cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake I have been craving cheesecake hardcore and finally decided to make some today. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! Great recipe for Cheerio, Granola Crust Cheesecake.

Cheerio, Granola Crust Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheerio, Granola Crust Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Make ready 3 packages Soften cream cheese
  2. Take 1 3/4 cup Sugar
  3. Prepare 1 pinch Salt
  4. Take 3 Eggs
  5. Take 2 tsp Vanilla
  6. Get 2/3 cup sour cream
  7. Get 2/3 cup heavy cream
  8. Get 1 tbsp Flour
  9. Make ready 1 Zest/juice from half a lemon
  10. Take Crust
  11. Get 1 cup Cheerios
  12. Make ready 1 cup Granola
  13. Take 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Make ready Sour cream glaze
  15. Make ready 1 cup Sour cream
  16. Take 1/2 cup Powdered sugar
  17. Take 1 tsp Vanilla
  18. Take Raspberry glaze
  19. Prepare 1 cup Seedless raspberry jam
  20. Take 1/4 cup Water
  21. Take 1 Slurry of corn starch and water

I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! To help keep things lower in fat and calories, we're using light cream cheese and non-fat Greek yogurt. Honey is used as the cheesecake sweetener too, which keeps these totally refined sugar free. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until creamy.

Steps to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Beat in vanilla and eggs until well combined. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! Roll or grind the breakfast cereal. Combine with the melted butter, sugar (if using), and cinnamon. The mixture will be quite runny.

So that is going to wrap this up for this exceptional food cheerio, granola crust cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!