Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ginataang manok. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce. It's creamy, flavorful, and perfect with steamed rice. Of all the types of cooking in our cuisine, ginataan is one of my favorites to make.

Spicy ginataang manok is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy ginataang manok is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy ginataang manok using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ginataang manok:

1. Get 1 whole chicken cut into parts
2. Take 1/4 cup cooking oil
3. Get 1/4 cup Fish sauce
4. Prepare 1 whole onion peeled and sliced in tiny cubes
5. Get 1 clove garlic peeled and sliced in tiny cubes
6. Make ready 1 whole ginger peeled and sliced thinly
7. Make ready 1 whole bell pepper, seeded, cored and sliced into strips
8. Make ready 3 red chili (labuyo) chopped
9. Get 2 Finger chili or sili pansigang sliced into strips
10. Prepare 2 medium potatoes, peeled and quartered
11. Make ready 2 whole coconut. Grated and squeezed
12. Take to taste Salt and pepper

Spicy Chicken in Coconut Milk is simply Ginataang Manok in Native Parlance. As with other coconut milk-based dishes, spicy chicken in coconut milk recipe is a no-nonsense dish that makes use of coconut milk, putting the ingredients and letting it simmer until all of the ingredients are tender. This is one of my favorite Filipino chicken dishes for several reasons. The cooking process is simple, and the result is great.

Steps to make Spicy ginataang manok:

1. Using a wide skillet, heat the cooking oil over medium heat.
2. Add potatoes and cook until lightly browned.
3. Remove potatos from pan using slotted spoon, leaving the oil on the pan.
4. Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
5. Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
6. Add coconut milk and bring into a simmer.
7. Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
8. Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
9. Season with salt to taste. Serve hot. Enjoy!

I like how tasty and spicy the chicken became, and I love its rich and creamy sauce. Ginataang Manok Recipe and Preparation Tips. The first step to make Ginataang Manok is to saut?? the crushed cloves of garlic with cooking oil with medium or low heat. The next step to making Ginataang Manok is when the garlic turns to a golden brown color, add the chopped onions and saut?? it for a few more minutes, three to four minutes would do. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices.

So that’s going to wrap it up for this special food spicy ginataang manok recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!