Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern blt egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southwestern BLT Egg Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Southwestern BLT Egg Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
View top rated Southwestern egg salad recipes with ratings and reviews. Southwestern Egg Rolls, Mom's Pickled Beet and Egg Salad, Salted Egg Salad, etc. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern BLT Egg Salad:
- Get For Salad
- Prepare 4 large Boston lettuce leaves
- Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Take 1 cucumber, sliced
- Prepare 1 radish, sliced
- Make ready 1 red onion, sliced
- Take 1-2 tomatoes, cut in wedges
- Get 6 slices crispy cooked bacon
- Prepare 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Get 1/4 cup finely shredded Monterey jack cheese
- Prepare 1/4 cup crushed blue and white tortilla chips
- Get For Dressing
- Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 lime, wedged for adding as desired
This egg salad rehas all the creamy deliciousness you expect from egg salad, plus the bold flavors of bacon, lettuce, and tomato. Perfect for weekday lunches and summer picnics, and a great way to use. Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. "Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups.
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
Before too long tomatoes will be in-season and BLTs will make a regular appearance on menus. Fresh, in-season tomatoes are a highlight of summer. BLT Egg Salad Jars are SO easy and delicious, plus they're packed with protein and fresh vegetables. Assemble for grab-and-go gluten-free lunches throughout the week! Time for another edition of No More Sad Desk Lunch featuring your good friend and mine, mason jars!
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