Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, robin's haggis stuffed meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Robin's Haggis Stuffed Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Prepare 2 lb Ground Beef
  2. Make ready 1 lb Ground Pork
  3. Make ready 1/2 loaf Bread
  4. Make ready 1 cup Milk
  5. Make ready 1 large Finely Chopped Onion
  6. Prepare 2 medium Finely Chopped Green or Colored Peppers
  7. Get 2 Eggs
  8. Prepare 1/3 cup Chopped Parsley
  9. Prepare 1 tbsp Ground Black Pepper
  10. Make ready 1 tsp Salt
  11. Take 4 dash Worcestershire Sauce
  12. Take 200 grams Haggis
Steps to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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