Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Make ready ??? For The Proteins
2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Take ??? For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Prepare 1 tbsp Cayenne Pepper
7. Prepare 1 tbsp Fresh Ground Black Pepper
8. Make ready 1 tsp Graduated Onion Powder
9. Get 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Maggi Chicken Boullion
11. Take ??? For The Vegetables [all rough chopped]
12. Take 1 LG Vidalia Onion
13. Prepare 1/2 Cup Green Onions
14. Make ready 1 LG Firm Tomato
15. Make ready 1 Can Diced Tomatoes [with fluids]
16. Make ready 1 Green Bell Pepper
17. Take 2 tbsp Fine Minced Garlic
18. Take ??? For The Fluids
19. Prepare as needed Chicken Broth [just enough to simmer vegetables]
20. Prepare ??? For The Creams
21. Make ready 1 Cup Quality Sour Cream
22. Make ready ??? For The Options [as needed]
23. Make ready Spaetzle
24. Prepare White Rice
25. Prepare Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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