Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mama's carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mama's Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mama's Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mama's carrot cake using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mama's Carrot Cake:
- Make ready Carrot Cake(wet ingredients)
- Prepare eggs
- Make ready vegetable oil
- Prepare sugar
- Take vanilla extract
- Prepare Carrot Cake(dry ingredients)
- Prepare all-purpose flour
- Take ground cinnamon
- Take baking soda
- Take salt
- Make ready Star Ingredients
- Prepare carrots
- Take chopped raisins or other(your choice)
- Prepare crystalized ginger
- Take chopped pecans or other(your choice)
- Make ready Icing of the Carrot Cake
- Get cream cheese
- Make ready confectioner sugar
- Prepare whipping cream
- Make ready vanilla extract
- Take salt
Instructions to make Mama's Carrot Cake:
- Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
- After you've finished step 1, mix all the wet ingredients with a mixer(of course)
- Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
- Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
- We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
- Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
- To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
- Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
- Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
- Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
- Add enough oil to smear every inch of the pan with your finger.
- Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
- Pour Carrot Cake batter into both pans.
- Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
- After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
- Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
- Mix together with mixer. Don't forget to lick the spoon;)
- After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
- After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
- After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
- You're all finished and the Carrot Cake is ready to serve!:)
So that is going to wrap it up with this special food mama's carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
