Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Cavatappi with pulled Pork is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Take 1 pound cavatappi pasta
- Get 2 quarts water
- Make ready 1 tablespoon kosher salt
- Get 2 pound smoked Boston Butt pork roast
- Take 2 tablespoons vegetable oil
- Take 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Take 1 teaspoon Hungarian paprika
- Take 1/4 cup chopped parsley
- Make ready 1/2 cup all purpose flour
- Get 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food creamy cavatappi with pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!