Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Focaccia bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia bread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:

1. Prepare 1 cup warm water
2. Take 2 tsp dry active yeast
3. Prepare 3 cup all purpose flour
4. Get 1 tsp salt
5. Take 2 tsp sugar
6. Get 2 tbsp olive oil
7. Take 1/2 tsp oregano
8. Make ready to taste Sea salt
9. Make ready as needed cherry tomatoes
10. Take 1/2 tsp dry mix herb
11. Make ready 1/2 tsp flakes
12. Get as needed Mix slices of peppers
13. Get as needed Chopped olive

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Instructions to make Focaccia bread:

1. In a bowl take milk put sugar and mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
2. After frothy now add herb, 1 tbsp olive oil and salt, stir well. Add in flour using a wooden spoon, mix everything well until there are no lumps and knead into a soft dough.
3. Spread some olive oil on 8*8 inch tin and place the dough on top of the pan and let the dough slowly fall by itself into it. With oily hands, gently stretch the dough to fit the pan.
4. Cover bowl with cling film and rest dough for 30 minutes or till dough is double in size. With oily hands, gently make random indentations on the dough.
5. 1 tbsp olive oil drizzle on top of the dough. Place chopped pepper and olive on the top. Lastly sprinkle some dry oregano and sea salt and chilli flakes.
6. Bake in preheated one at 200 Celsius for 25 to 30 minutes or until golden brown and fully cooked.
7. Cool the focaccia on a rack for 30 minutes. Slice and enjoy as is or cut in half and make sandwiches out of it.

So When I made this focaccia bread. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that is going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!