Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oh my gosh chicken paprikash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oh My Gosh Chicken Paprikash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oh My Gosh Chicken Paprikash is something that I’ve loved my entire life. They’re nice and they look wonderful.
Paprikash is traditionally made with chicken and features a bright red sauce. It is creamy and slightly tangy (from the use of sour cream) and is filled with plenty of paprika, which gives it a rich and robust flavor—and its name. While very different in taste, it actually reminds me quite a bit of stroganoff.
To get started with this recipe, we have to first prepare a few components. You can cook oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oh My Gosh Chicken Paprikash:
- Prepare Chicken Paprikash
- Make ready 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
- Take 1/4 cup Butter or margarine, melted
- Prepare 1/2 cup Chopped onion
- Take 1/2 cup Chopped red bell pepper
- Make ready 3/4 cup Sliced fresh mushrooms
- Make ready 1/4 cup All-purpose flour
- Take 2 tbsp Hungarian paprika
- Make ready 2 cup Chicken broth
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Black pepper
- Prepare 8 oz Container sour cream
- Prepare 1 Hot cooked egg noodles
Oh my gosh - this looks amazing! This is comfort food at it's best. Easy Chicken Paprikash ~ classic Hungarian comfort food, boneless chicken simmered in chicken stock, onions, paprika and finished with sour cream. Chicken paprikash (or paprikàs) is classic Hungarian comfort food, with ample amounts of their famous paprika.
Instructions to make Oh My Gosh Chicken Paprikash:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!
It really is just several simple. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. Chicken sauteed in creamy paprika sauce until meltingly tender is a real winner. The rest is chicken happily bubbling away in the delicious paprika sauce. My husband is hungarian so he grew up on chicken paprikash.
So that is going to wrap this up with this exceptional food oh my gosh chicken paprikash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
