Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelette with spinach and chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Omelette with spinach and chicken. #Protein_riched_dish This is a protein enriched breakfast platter ideal for active day. Heat a pan and make a omelette out of the mixture. Now heat some oil in a kadai and deep fry the chopped spinach kept separately.

Omelette with spinach and chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Omelette with spinach and chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook omelette with spinach and chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Omelette with spinach and chicken:

1. Make ready 2 eggs
2. Get 1 chopped onion
3. Get 1/2 cup chopped spinach
4. Prepare 1/4 th cup blanched peas
5. Take 1/4 th cup blanched sweet corn
6. Take 2 tbsp shredded boil chicken
7. Take to taste Salt
8. Make ready 1/2 tsp crushed black pepper
9. Get 1/4 th tsp black salt
10. Make ready 1/2 cup boiled and cubed potatoes
11. Get 2 tsp chopped parsley

Place baby spinach in WW Omelette Maker. Open and drain spinach well in a sieve, pushing with. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty lunch. It's full of shredded chicken, nutty gruyere cheese, and chopped spinach.

Instructions to make Omelette with spinach and chicken:

1. In a mixing bowl beat egg with a whisk
2. Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs.
3. Add other ingredients except boiled potatoes.
4. Mix them well.
5. Heat a pan and make a omelette out of the mixture.
6. Now heat some oil in a kadai and deep fry the chopped spinach kept separately.
7. Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt.
8. In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette.
9. Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish.

All the food groups when you serve it alongside crusty bread and a. Wash the spinach and wilt in a frying pan over medium-high heat. The water remaining on the spinach leaves after washing will be sufficient. Home ?? Recipes ?? Breakfast ?? Chickpea omelette with spinach and spring peas [vegan+gluten-free]. But in all seriousness, in celebration of the beginning of March, I wanted to make a recipe with all the spring feels!

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