Deviled Egg Easter Salad
Deviled Egg Easter Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deviled egg easter salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deviled Egg Easter Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deviled Egg Easter Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg Easter Salad:
  1. Prepare 8 hard boiled eggs, colored with food color if desired
  2. Take 1/4 cup mayonnaise
  3. Make ready 1 tsp seaoned rice vinegar
  4. Make ready 1/2 slalk celery, minced
  5. Make ready 1 tbsp chopped chives
  6. Get 1/2 tsp black pepper and salt to taste
  7. Take 1 tsp hot sauce, such as Franks brand
  8. Make ready 6 cup shredded lettece
  9. Prepare 4 crispy cooked slices of bacon
  10. Get 1 pints grape tomatoes
  11. Prepare 1 pints tiny button mushrooms
  12. Take 1 large cucumber, thin sliced
  13. Prepare 12 black olives
  14. Take 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
  1. MAKE DEVILED EGGS
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
  4. MAKE SALAD
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

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