Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf with tomato and red pepper sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf with tomato and red pepper sauce is something that I’ve loved my entire life.
Roasted Red Pepper Meatloaf with Pickled Tomato Barbeque SauceWomenio. Healthy Meatloaf Muffins with Tomato Sauce We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Take 1 FOR THE MEATLOAF =
- Make ready 500 gramms lean minced beef
- Make ready 1 pack Paxo sage and onion stuffing
- Take 1 garlic clove, crushed
- Prepare 1 splash worcestershire sauce
- Get 1 fresh rosemary and parsley
- Take 1 salt and pepper
- Make ready 1 tsp dijon mustard
- Prepare 1 FOR THE SAUCE =
- Take 1 tin plum tomatos
- Get 1 half a red bell pepper
- Take 1 splash red wine
- Get 1 tsp paprika
- Take 1 tsp mixed herbs
- Prepare 20 gramms cheese - Wensleydale with onion and chive
- Take 1 pinch red chilli flakes
Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another. Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick! Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Allergic to tomatoes, so this recipe was very helpful, thank you!
Steps to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
The meatloaf was tasty and moist. Home ?? Condiments & Sauces ?? Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details. Roasted tomato and red pepper sauce - a versatile sauce that is simple to make, super flavorful, and can be used on pasta, pizza, or anywhere a tomato-based sauce is needed. Discard the bay leaf and transfer the sauce to.
So that is going to wrap this up for this special food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
