Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Harissa Chicken and Butternut Squash Traybake is something that I have loved my entire life. They’re nice and they look wonderful.

Put the chicken in a shallow dish and spoon over the harissa yogurt. Put the vegetables and garlic in a large roasting tin and drizzle over the oil. Remove the tray from the oven and add the marinated.

To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:

1. Get 4 Chicken breasts, flattened out
2. Take 1 Butternut squash, peeled and cut into pieces
3. Make ready 3 red onions peeled and thickly sliced
4. Prepare 2 tsp Harissa spice, I use Barts
5. Make ready Oil
6. Make ready Fresh mint and coriander, roughly chopped
7. Take Salt

Harissa Chicken Traybake - An Easy One Pot Meal. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.

Steps to make Harissa Chicken and Butternut Squash Traybake:

1. Heat oven to 180.
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
4. Pile the veg into a large oven tray and cook for 20 mins
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
6. Sprinkle over the fresh herbs season with salt and serve.

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Put the squash chunks and onions in a shallow baking tray or ovenproof pan. Drizzle over the oil and season well, then spread out and sit the meatballs among the veg. Mix the harissa with the yoghurt. Nestle the marinated chicken in among the veg, discarding any excess marinade.

So that is going to wrap it up with this exceptional food harissa chicken and butternut squash traybake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!