Instant Pot shredded pork casserole
Instant Pot shredded pork casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot shredded pork casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot shredded pork casserole is something which I’ve loved my whole life.

This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor. Carefully remove the chunks of pork from the Instant Pot to a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot shredded pork casserole:
  1. Prepare 1 lb pork roast
  2. Take Lipton onion soup mix
  3. Get 1 can cream of mushroom soup
  4. Take 2 c water
  5. Make ready 1 tbs vegetable oil
  6. Take 2 cups egg noodles
  7. Make ready Pork spice rub
  8. Make ready Coarse salt
  9. Take Ground black pepper
  10. Get Garlic powder
  11. Prepare Paprika
  12. Get Topping
  13. Take Green onion

Pork Taco Rice Casserole, Pork And Spaghetti Casserole, Loaded Bbq Pork Potato Casserole. Spicy Pork-Hatch Chili Casserole -Chili Pepper Madness. By :Cooking With Your Instant Pot Mini - Heather Schlueter. Pour the Hawaiian sauce over the shredded pork.

Instructions to make Instant Pot shredded pork casserole:
  1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
  2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
  3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
  4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

Top with pineapple chunks and green onions. Mini - Blueberry-Almond French Toast Casserole. Shred the pork using two forks then use a slotted spoon to remove the pork, and place on a baking sheet. My husband put the meat in a salad. And today, I used the left overs in a chile verde casserole.

So that’s going to wrap it up for this exceptional food instant pot shredded pork casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!