Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Make ready ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Get 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Take 2 tbsp Bacon Grease
- Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
- Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Take 1 (15 oz) Can Crushed Tomatoes
- Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Get 1 LG Beefeater Tomato [chopped]
- Take 1/2 Cup Celery [chopped]
- Make ready 1 EX LG Viadailla Onion [rough chopped]
- Get 2 tbsp Fine Minced Garlic
- Prepare 3 tbsp Regular Chili Powder
- Take 2/3 Cup Green Bell Peppers [chopped]
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Worshestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Take 1 tbsp Smoked Paprika
- Make ready 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Get as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Take as needed Fresh Chilled Chives
- Get as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Make ready as needed Fresh Tortilla Chips
- Prepare as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
So that is going to wrap it up with this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
