Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Get 2 tbsp mayonnaise (I used avocado oil mayo)
- Get 1/4 small yellow onion chopped
- Get 2 tsp Cajun seasoning
- Take 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Get 4 slices or bread lightly toasted or buns would make this a crab roll !
- Take 4 poached eggs
- Prepare 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
So that is going to wrap this up with this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!