Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango chocolate jello shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A delicious recipe for Mango Jello Shots, with Malibu?? mango rum, mango jell-o, mango nectar and water. You can find mango jello in the international isle of your grocery store.usually the spanish/mexican foods section. Best Jello Shots Jello Pudding Shots Vodka Jello Shots Peach Jello Shots Fun Shots Party Drinks Cocktail Drinks Fun Drinks Cocktails.

Mango Chocolate jello shots is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Chocolate jello shots is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mango Chocolate jello shots:

1. Make ready 2 cups thick mango juice
2. Make ready 2 tbsp thick cream
3. Prepare 1 tsp unflavored Gelatin
4. Get For chocolate jello
5. Prepare 1/2 cup sugar
6. Make ready 1 +1/2 cup water
7. Make ready 1 tbsp cocoa powder
8. Prepare 1 tsp unflavored Gelatin

Like most jello shot recipes, especially a basic one like this, all you need is: Mango Jello Jalapeno Vodka (I infuse my own) Mixing. Whether you use Island Pineapple Jell-O or Mango Jell-O is entirely up to you, but the flavor you pick will dramatically alter the flavor of the shot. Pineapple gives the Jello Shot a vibrant tartness and makes for a finished product that's more akin to a Pi??a Colada. Mango, on the other hand, makes for.

Steps to make Mango Chocolate jello shots:

1. In a saucepan heat the mango juice.
2. Add 1 tsp of gelatin and mix well.
3. Stir continuously & cook until gelatin dissolves completely.
4. Switch off the flame and add 2 tablespoon of cream.
5. Give it a nice mix to incorporate. I use hand blender to mix.
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
9. Next add cocoa powder and gelatin.
10. Mix well to incorporate.
11. Switch off the flame.
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
13. Keep the glasses again in the refrigerator to set.
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
15. Keep in the refrigerator for another 20-30 minutes.
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
18. It's now ready to serve. I garnish it with some icing sugar also.

View top rated Mango jello shot recipes with ratings and reviews. Hard Candy Jello Shots, Jello Shots, Jello Shots, etc. Bring these simple chocolate jello shots to a party. and watch them disappear. Not that I mind??? Jell-O is too sweet and not chocolatey enough for me anyway. So when I recently came across a recipe for chocolate jello shots (without gelatin) in the cookbook Vegan Chocolate: Unapologetically.

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