Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken cutlets is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken cutlets is something which I’ve loved my whole life.
A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cutlets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken cutlets:
- Make ready 2 medium chicken breasts
- Prepare 2 medium potatoes
- Prepare 4 spicy green chilies
- Take 1 big onion
- Prepare Handful coriander leaves
- Make ready 1 tablespoon coriander powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon black pepper powder
- Prepare 2 eggs
- Make ready as needed Bread crumbs
- Get as needed Oil
- Make ready 5 curry leaves
- Prepare 6 garlic cloves
- Prepare 1/2 inch ginger
- Prepare to taste Salt
In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. A chicken cutlet is a thin piece of a chicken breast.
Instructions to make Chicken cutlets:
- Boil the chicken and grind it in mixer keep it corse don't make paste
- Boil the potatoes and smash them.add finely chopped ginger,garlic,chillies,coriander leaves,curry leaves,turmeric powder,chilli powder,black pepper powder and salt.mix it well.now add the grinded chicken to it and 1 egg mix it well.
- Now make medium round flat balls and keep aside.
- Now make the oil hot for deep frying
- Take 1 egg and breadcrumbs
- Dip the Cutlets in egg and then in breadcrumbs and deep fry on medium flame for 3 minutes
- Serve hot with sauce.
Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! Season chicken on both sides with salt and pepper. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan.
So that’s going to wrap it up for this exceptional food chicken cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
