Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's lentil salad with pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Lentil Salad with Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's Lentil Salad with Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's lentil salad with pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil Salad with Pasta:
- Get 100 grams pasta of choice, I used green pasta for colour
- Prepare 1 pinch Salt for boiling pasta
- Make ready 75 grams Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft
- Make ready 75 grams frozen peas, defrosted
- Make ready 2 small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped
- Take 4 small spring onions , chopped
- Prepare 2 medium mushroom chopped
- Get 1 lime
- Get 75 grams mayonnaise or salad cream
- Prepare 1 pinch cayenne pepper
- Take 1 pinch sugar
Steps to make Sig's Lentil Salad with Pasta:
- First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water
- Mix the lentils ,peas , spring onion, mushrooms and mayonnaise
- Add the lime juice ,pepper and sugar
- Then add the chopped lettuce /salad leaves , mix gently .
- Add the cooled pasta into the lentil salad and serve with lemon wedges
So that’s going to wrap it up with this special food sig's lentil salad with pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!