Chicken Mango Masala
Chicken Mango Masala

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken mango masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Mango Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Mango Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken mango masala using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Mango Masala:
  1. Make ready 500 gms boneless chicken, cubed
  2. Get 3 tbsp. oil
  3. Prepare 1 onion, chopped
  4. Take 1 tsp. ginger, grated
  5. Prepare 2 tbsp. garlic-chilli-green mango chutney
  6. Take 1 tsp. coriander-cumin powder
  7. Make ready 1/2 tsp. turmeric powder
  8. Take 1/2 tsp. garam masala powder
  9. Make ready to taste salt
  10. Take 2 tbsp. cream
  11. Make ready coriander leaves, onion rings, lemon wedges and green chilies to garnish
  12. Get Garlic - Chilli - Green Mango Chutney
  13. Get 8-10 garlic cloves
  14. Make ready 1 tsp. sesame seeds
  15. Get 4-5 dry red chilies
  16. Prepare 1/2 tsp. tamarind paste
  17. Prepare 2 tbsp. coconut, grated
  18. Take 1/2 cup green mango pieces
  19. Take to taste salt
  20. Take 2 tbsp. oil
Steps to make Chicken Mango Masala:
  1. Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown.
  2. Add the ginger, the garlic-chilli-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates.
  3. Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry.
  4. Finish off with the cream and serve, garnish with coriander leaves, onion rings, lemon wedges and green chilies.
  5. Garlic - Chilli - Green Mango Chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir.
  6. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.

So that’s going to wrap it up for this special food chicken mango masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!