Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shawarma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Shawarma is something which I’ve loved my entire life.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shawarma:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Get for the marinade
- Prepare 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Make ready For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Make ready 1/2 cup water
- Take 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Make ready For garnishing:
- Prepare 1 cup chopped parsley
- Take 1 teaspoon sumac
If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Try a Beef Shawarma Pita with Creamy Tahini Dipping Sauce. The most flavorful shawarma you'll ever have!
Steps to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef. Beef shawarma is highly nutritious and beneficial to human's health. It houses virtually all the nutrients the body needs to stay healthy.
So that’s going to wrap it up with this special food beef shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
