Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 2-3 cups chicken tikka along with cubed capsicum & onion
  2. Take 3 tbsp. oil
  3. Prepare 1 tbsp. butter
  4. Prepare 1 tsp. cumin seeds
  5. Take 2 bay leaves
  6. Take 1" cinnamon stick
  7. Take 2 green cardamoms
  8. Make ready 4 cloves
  9. Prepare 1 onion chopped
  10. Take 1 tsp. ginger-garlic paste
  11. Make ready 1 tsp. tomato paste
  12. Take 2 tomatoes pureed
  13. Take to taste salt
  14. Make ready 1 tbsp. red chilli powder
  15. Take 2 tbsp. cashew paste
  16. Prepare 1/2 tsp. turmeric powder
  17. Take 1 tbsp. coriander-cumin powder
  18. Get 1 tsp. garam masala powder
  19. Take 3/4 cup yogurt beaten
  20. Make ready 2 tbsp. coriander leaves chopped
  21. Get few onion rings
  22. Get 1 tsp Yoghurt beaten
  23. Make ready 1 sprig mint to garnish
Steps to make Chicken Tikka Masala:
  1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
  2. Add ginger-garlic paste & all the powdered spices mixed with a little water.

Saute till oil separates.

  1. Add tomato puree and tomato paste.
  2. Then add the roasted cashew paste. Fry till dry.
  3. Add the chicken tikka and combine everything well.
  4. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
  5. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!