Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish egg rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.
Fish Egg Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fish Egg Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Egg Rice:
- Prepare 2 eggs per kilo of cooked rice
- Get 1 toasted or fried fish any variant
- Make ready 1/2 table spoon salt per 2 kilos of cooked rice
- Take 1 whole powdered seasoning
- Prepare 3 cloves Garlic
- Get 1 can Green Peas
- Make ready 1 can kernel corn or 1 whole corn turned into grain
- Take 1 table spoon canola or olive oil per 2 kilos of cooked rice
- Prepare Carrots
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
Instructions to make Fish Egg Rice:
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it pricey meat and fish first. Personally, I'd rather eat a vat of fried rice than a plate of cold jellyfish or a tureen. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. A recipe which is liked by many is shared below with the help of video procedure and written recipe.
So that’s going to wrap this up for this special food fish egg rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
