Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot "new world" chicken paprikash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot "New World" Chicken Paprikash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot "New World" Chicken Paprikash is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Get 1 (250 ml) container of full fat sour creme
2. Take 5 boneless skinless chicken breasts, cubed
3. Make ready 2 strips bacon
4. Make ready 1 rib celery, minced
5. Take 3 roma tomatoes, minced
6. Make ready 1 large vidalia onion, minced
7. Take 2 garlic cloves, minced
8. Make ready 1 1/2 cups chicken stock
9. Prepare 3 tbsp white flour
10. Prepare 1/4 cup heavy cream (or table cream)
11. Make ready 1 red pepper minced
12. Get 15 white mushrooms, thinly sliced
13. Make ready 1 tbsp vegetable oil
14. Prepare 4 tbsp sweet paprika
15. Prepare 2 tbsp dried dill

Instructions to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
10. Let sit and thicken for about 20 minutes
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap it up for this exceptional food instant pot "new world" chicken paprikash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!