Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fillet and portobello pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger.
Salmon fillet and portobello pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon fillet and portobello pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Make ready 4 salmon fillets
- Make ready Portobello mushrooms (1 enough probably!)
- Get Onion
- Get Spoonful cream
- Make ready Egg to glaze
- Get Olive oil
- Take Knob butter
- Prepare Veg, I used asparagus :)
Place a salmon fillet over thinly sliced fennel on parchment paper. A wide variety of salmon fillets options are available to you, such as fillet. You can also choose from fda, haccp, and eec salmon fillets, as well as from sliced salmon fillets, and whether salmon fillets is frozen. Find salmon fillet recipes at Taste of Home!
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Our recipes include pictures, are easy to follow and can be saved to your recipe box. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit Then simply bake the packets until. Calories in Salmon Fillet based on the calories, fat, protein, carbs and other nutrition information submitted for Salmon Fillet. Other User Submitted Calorie Info Matching: Salmon Fillet.
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