Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat balls stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meat balls stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meat balls stew is something which I have loved my whole life. They’re nice and they look wonderful.
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. Meatball Stew is an easy twist to the classic red stew that uses juicy meat balls instead of the lumps of meat we normally use in our stews. How to Cook Meatball Stew [Video].
To begin with this particular recipe, we have to first prepare a few components. You can have meat balls stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls stew:
- Take 500 g minced meat
- Make ready 1/2 cup bread crumbs
- Make ready 1 big onion chooped
- Prepare 2 cloves garlic crushed
- Prepare Itsp garam masala
- Make ready 2 tomatoes blended
- Prepare 2 tbs tomato sauce
- Take 1 bunch coriander
- Take to taste Salt
- Get Oil for frying
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. This wonderful meatball stew en casserole recipe using convenience products is quick and delicious and is just the thing on a cold winter's night. These easy meatballs, made with paprika and cumin, lend a rich flavor to store-bought stock. Get the recipe for Spiced Lamb Meatball and Swiss Chard.
Steps to make Meat balls stew:
- Put minced meat in a bowl, then add bread crumbs, salt coriander, onions, garlic, garam masala and mix using your hands
- When thoroughly mixed, make balls and set aside
- Put oil in a shallow frying pan and fry the ball till they get a nice brown colour
- In a separate saucepan, heat oil then fry onions to a translucent colour then add the blended tomatoes and sauce, add a pinch of salt then 1/2 cup water and bring to boil
- Carefully add the meat ball in the sauce and simmer for about 5mins on low heat.
- Remove from fire, sprinkle with coriander and serve. Enjoy
The stew below is from Indonesia, and we call it as SEMUR. You can use ready to use meatballs or you can make yourself, I include the recipe too :D. A scrumptious kimchi stew loaded with meatballs and veggies. This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing.
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