Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple and creamy pumpkin dip is always a hit at parties. Translation: you need to put an XL Perfect for me! I just bought some gingersnaps the other day and have so many…this is so easy!
Easy Pumpkin Dip with Ginger Snaps is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Pumpkin Dip with Ginger Snaps is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Take 15 oz can Pumpkin pie filling
- Make ready 1 box 3.4 oz Vanilla Instant Pudding mix
- Get 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Make ready 8 oz Frozen whipped topping, thawed
- Take 14 oz Bag Ginger Snaps
Pair with crisp gingersnap cookies and you have a scrumptious snack for those chilly fall We love serving it at holiday buffets with a big platter of ginger snap cookies or shortbread cookies. This dip is something unique that everyone is. Sharon's Pumpkin Dip with Ginger Snaps. Looking for more great cookies to dunk?
Instructions to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
Have you ever tried making homemade ginger snap cookies? Ginger snaps have to be one of the easiest cookies to make. My recipe makes a softer cookie so it can withstand some. A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers.
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