Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life.

Make Lasting Memories with Gourmet Gifts from Harry & David. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Prepare Crust
2. Take 6 tbsp butter
3. Get 1 1/2 cup Semi Sweet Chocolate Chips
4. Make ready 1 1/2 cup Crispy Rice Cereal
5. Get Filling
6. Take 8 oz cream cheese, Softened
7. Get 1 cup sweetened condensed milk
8. Make ready 3/4 cup creamy peanut butter
9. Take 1 tsp vanilla extract
10. Prepare 2 tbsp lemon juice
11. Prepare 1 cup whipped topping, thawed
12. Take Topping
13. Make ready 2 tbsp Hot fudge sauce
14. Make ready 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Prepare 1 9" Springform Pan

Add a little bit more milk if necessary. If you're anything like us???and we suspect that you are???you're a peanut butter addict and a chocolaholic. This cheesecake was made for you (and for us, obviously). A chocolate crust is filled with creamy peanut butter cheesecake and then drizzled with more chocolate and peanut butter.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

It's madness and happiness all rolled into one decadent dessert. Add sugar, peanut butter and cream; mix until smooth. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. Place springform pan into a larger baking pan. A rich and indulgent No-Bake Peanut Butter Cheesecake with an Oreo?? cookie crust, creamy peanut butter filling, and a smooth chocolate ganache topping.

So that is going to wrap this up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!