Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Make ready 2 pieces Chicken (thigh or breast meat)
2. Prepare 1 ☆Salt and pepper
3. Get 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Soy sauce
5. Take 2 to 3 tablespoons Katakuriko
6. Take 2 tbsp Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
7. Take 1 tbsp Mayonnaise (to season)
8. Make ready 1 Green onion (chopped)
9. Make ready 2 tbsp Ponzu

Steps to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Cut the chicken into easy to eat pieces. The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
2. Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
3. Brown the chicken over medium-high heat. Don't stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
4. Reduced fat mayonnaise doesn't melt and forms lumps, so don't use it.
5. If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
6. If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
7. Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
8. If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and they'll be very tasty.
9. Tip: melt the mayonnaise for stir frying completely before adding the chicken.
10. Tip no. 2: the mayonnaise added at the end for flavor doesn't need to be heated. Just mix it lightly in and turn off the heat.
11. Another tip: try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.

So that is going to wrap it up for this special food beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!