Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Lemon Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Tart:
- Take 1 Frozen Sweet Fran/Pie Base *about 22cm
- Prepare or
- Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Make ready <Lemon Filling>
- Get 3 Eggs
- Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 tablespoon Corn Starch OR Plain Flour
- Take Juice of 1 large Lemons *about 1/3 cup
- Make ready Zest of 1 Lemon
- Get 60 g Butter *cut into small cubes
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that is going to wrap this up for this special food easy lemon tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!