Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream horns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Horns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream Horns is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cream horns using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Horns:
- Take For the horns
- Make ready 1 packet Store bought Puff Pastry
- Make ready Filling 1 - Custard Cream
- Get 3 tbsp custard powder
- Get 1 1/2 C fresh milk
- Prepare 2 tbsp sugar
- Make ready Filling 2 - Cream
- Get 300 ml thickened cream
- Get 1 tbsp sugar
- Prepare 2 tbsp skimmed milk powder
Instructions to make Cream Horns:
- Preheat oven to 160°C. Lightly grease cone (horns) moulds before using. Transfer a piece of puff pastry sheet on a floured surface. Using pizza cutter, divide & cut sheet into long strips. Roll the strip around each cone, overlapping a little. Moisten finger with water to glue the end of the pastry. Bake at 160°C for 25mins or until pastry turns golden in colour.
- For Custard Cream - mix & whisk custard with 1/2 C of milk until smooth. Put aside. Heat the remaing milk over medium heat. Add in the custard mix. Keep stirring until custard thicken (but still pourable). Avoid cooking custard too long as it wont be creamy when refrigerated, as it will curdle. Remove from heat to cool & transfer to a piping bag. Refrigerate.
- For the cream filling - whip cream with sugar & skimmed milk powder until soft peak/stiff. Transfer to a piping bag & refrigerate before using.
- To assemble - horns need to be completely cool before piping in custard & cream. Dust with some icing sugar before serving.
So that is going to wrap it up for this exceptional food cream horns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
