Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chewy cornbread with tapioca powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Cornbread with Tapioca Powder is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chewy Cornbread with Tapioca Powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Cornbread with Tapioca Powder:

1. Get 170 grams Bread (strong) flour
2. Prepare 30 grams Tapioca powder
3. Take 100 grams Corn meal
4. Make ready 10 grams Butter
5. Take 1 tsp Dry yeast
6. Get 180 ml Lukewarm water
7. Take 1 1/2 tsp Salt
8. Take 1 Corn meal (for coating)

Instructions to make Chewy Cornbread with Tapioca Powder:

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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So that is going to wrap this up for this special food chewy cornbread with tapioca powder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!