BBQ Jalapeno Stir Fried Rice (Vegetarian)
BBQ Jalapeno Stir Fried Rice (Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This easy vegetarian collard greens recipe uses fresh ginger and jalapeno to create a quick stir-fried spin on Southern veggies. I came across this recipe for quick collards and the stir-fry technique seemed right up my alley. Plus, it just seemed fitting for a New York Jew cooking a Southern New.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Prepare 3 portions cooked/steamed rice (jasmine or sticky/sushi)
  2. Take 1 1/2 large onion
  3. Take 1 pickled or raw jalapeno
  4. Prepare 4 to 6 asparagus
  5. Take 1 can sweet corn
  6. Make ready 1 House of Tsang Korean Teriyaki sauce
  7. Prepare 1 BBQ sauce (preferably spicy)
  8. Make ready 1 paprika
  9. Make ready 1 salt and sugar to taste

After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Feel free to make the dish with different vegetables or omit the eggs to make it vegan. "A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots In a saucepan, combine rice and water. Crack in eggs, stirring quickly to scramble.

Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Dice onion in to large cubes.
  2. Cut asparagus (should be smaller than onion).
  3. Stir fry onion and asparagus (olive oil or any vegetable oil).
  4. Add salt, sugar, and paprika as much as you like.
  5. Cook until onion starts to become transparent.
  6. Mince and add pickled or raw jalapeno.
  7. Drain canned sweet corn and add it into the pan.
  8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
  9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
  10. Add more salt, sugar, or paprika if desired.

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