Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (?????????). See the photo of chirashizushi with salmon roe in post.

Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:

1. Take 510 g white Japanese rice (3GOU or 540ml)
2. Prepare 580 ml water (540 ml if using pressure cook)
3. Prepare 4.5 tbsp rice vinegar
4. Take 2 tbsp sugar
5. Get 1.5 tsp salt
6. Make ready 4 dried shiitake mushroom (soaked in water)
7. Prepare 40 g carrot
8. Make ready 150 ml dashi stock
9. Make ready 50 ml water (used to soak dried shiitake)
10. Take 1 tbsp sugar*
11. Take 1 tbsp sake*
12. Make ready 1 tbsp soy sauce*
13. Make ready 1 tbsp mirin*
14. Get 100 g lotus root
15. Get 2 tbsp dashi stock
16. Take 2 tbsp rice vinegar
17. Prepare 1 tbsp sugar
18. Take 1 pinch salt
19. Take 4 eggs
20. Get 1 tbsp sake
21. Make ready 1 tbsp sugar
22. Get 8-10 king/tiger prawn (peeled)
23. Get 150 g salmon for sashimi
24. Get 15-20 mange tout peas
25. Get 1 sheet Nori (dried seaweed)

Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to shape the rice topped with salmon and tuna. Learn how to make another form of sushi called Uramaki or Inside Out Roll right here https. Edomae chirashizushi (Edo-style scattered sushi) is served with uncooked ingredients in an artful arrangement.

Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:

1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
2. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
3. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
4. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
5. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
6. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
7. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !

Japanese-style mayonnaise is a common condiment in Japan on salmon, pork and other sushi cuts. True wasabi has anti-microbial properties and may reduce the risk of food poisoning. Chirashizushi is the simplest, homiest, and most varied form of sushi. Homestyle chirashizushi is a bit more slapdash. Care is still taken to choose ingredients that complement There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp, and.

So that is going to wrap it up with this special food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!