Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, not really 'swedish' meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Not Really 'Swedish' Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. Prepare 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
2. Prepare MEATBALLS
3. Prepare 1 lb ground beef
4. Get 1/2 lb ground pork
5. Take 1 small onion
6. Get 3/4 cup finely chopped bread crumbs
7. Take 1 tbsp parsley
8. Take 1 tsp salt (I use season salt)
9. Take 1 tsp black pepper
10. Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
11. Make ready 1 tbsp worcestershire sauce
12. Take 1 egg
13. Make ready 1 cup milk
14. Get 1/3 cup cooking oil
15. Take GRAVY
16. Make ready 1/4 cup flour
17. Get 1/4 tsp salt
18. Take 1/4 tsp garlic powder
19. Prepare 1 tsp pepper
20. Get 1 tsp paprika
21. Get 2 cup water or broth
22. Get 3/4 cup sour cream

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2. shape into meatballs the size of walnuts.
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5. pour over meatballs.
6. cover and cook on low for 5 hrs.
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

So that’s going to wrap it up with this exceptional food not really 'swedish' meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!